Death By Chocolate Cake - cooking recipe

Ingredients

1 box brownie mix
1 c. sour cream
3 pkg. instant chocolate pudding
nuts, chopped (optional)
3 Heath candy bars
3 c. milk
8 oz. Cool Whip

Preparation

Bake brownies as directed on box.
Cool and crumble into walnut-size pieces.
Put into a 9 x 13-inch pan.
Mix pudding mixes with milk and sour cream.
Pour over brownies and top with Cool Whip.
Put Heath bars in blender until real fine, then sprinkle over Cool Whip.
Nuts may be added if desired.
Keep refrigerated.