Blueberry Pie - cooking recipe

Ingredients

1 can Lucky Leaf pie filling
1 (8 oz.) Cool Whip
1 c. sugar
1 (8 oz.) Philadelphia cream cheese
1 Tbsp. vanilla
2 Tbsp. sweet milk

Preparation

Let cheese get soft.
Add sugar, beat real well.
Add Cool Whip and vanilla.
Put into two graham cracker crusts.
Make at night and put in refrigerator until morning.
Keep blueberry pie filling in refrigerator also.
Put half of can on each pie.