Applesauce Salad - cooking recipe

Ingredients

2 small pkg. lemon jello
1 can applesauce
1/2 c. red cinnamon candies
1 small pkg. cream cheese, softened
3 Tbsp. canned milk
2 Tbsp. lemon juice

Preparation

Place candies in 2 cups water.
Boil until candies melt. Dissolve jello in boiling water.
Add applesauce, lemon juice and 1 cup cold water.
Chill until set.
Mix cream cheese and milk. Spread on top of jello.
Cut into squares.
Serves 8 to 10.