Chicken Tetrazzini - cooking recipe

Ingredients

1/2 stick margarine
3 c. cooked chicken
1/2 c. milk
2 cans cream of chicken soup
8 oz. spaghetti noodles
salt and pepper to taste
grated Cheddar cheese

Preparation

Cook noodles according to package directions. Combine margarine, soup, spices and milk together. Add chicken; combine with cooked noodles. Pour in casserole dish. Top with grated cheese. Bake at 350\u00b0 approximately 30 minutes.