Lynda'S Swiss Steak - cooking recipe

Ingredients

4 to 5 cubed steaks
1 large yellow onion, cut into strips (or 2 small)
1 pkg. fresh mushrooms, sliced
1 (26 oz.) can cream of mushroom soup
2 beef bouillon cubes
2 c. water
2 c. flour
2 eggs
4 Tbsp. olive oil
2 Tbsp. butter
garlic powder
black pepper
dash of salt (optional)

Preparation

In a shallow dish, beat eggs.
Set aside.
In another shallow dish, combine flour, garlic powder, black pepper and salt to your liking.
Set aside.
In a large pan, cook 2 Tbsp. olive oil, 1 Tbsp. butter, onions and mushrooms on medium heat.
Remove from pan and set aside.
Using the same large pan, add remaining olive oil and butter and set on medium-low heat.
Dip cubed steaks into eggs and then dredge through flour mixture.
Place into pan and sear both sides.
Add extra olive oil if pan becomes dry.