Ice Cream Cake - cooking recipe

Ingredients

40 Oreo cookies
1 stick butter
1/2 gal. vanilla ice cream
1 can Eagle Brand
1 can Hershey's syrup
1 stick butter

Preparation

Crush Oreo cookies in a 9 x 13-inch pan.
Drizzle 1 stick melted butter over cookies and freeze.
Spread ice cream over cookie crust and re-freeze.