Golden Pound Cake - cooking recipe

Ingredients

1 lb. cake flour
1 lb. butter
1 lb. powdered sugar
6 eggs
flavoring to taste (vanilla, rum, lemon)

Preparation

Cream
the
sugar
and butter.\tAdd flour and eggs; mix well. Add
flavoring.
Bake
at 350\u00b0 for approximately 1 hour or until done.