Brown Rice With Black Beans - cooking recipe

Ingredients

1 Tbsp. oil
1 medium onion
1 (14 1/2 oz.) can stewed tomatoes with their juice
1 (16 oz.) can black beans with juice
1 tsp. oregano
1/2 tsp. garlic powder or 1 clove fresh, crushed
1 1/2 c. brown rice (instant or regular)

Preparation

In a large, deep skillet, heat oil and stir onion until tender, but not browned.
Add tomatoes, beans, oregano and garlic powder.
Bring to a boil.
Stir in rice.
Return to a boil.
Cover and simmer 5 minutes.
Remove from heat and let stand 5 minutes or until rice is tender.