Low-Fat Mexican Stromboli - cooking recipe

Ingredients

1 lb. ground turkey or beef
1 (15 oz.) can kidney beans or pinto beans, rinsed and drained
1 1/2 c. salsa
2 (10 oz.) pkg. refrigerated pizza dough
3/4 c. shredded low-fat Monterey Jack cheese
milk
1 Tbsp. yellow cornmeal

Preparation

Filling:
In a large skillet, brown meat; drain fat.
Stir in half of the beans and all the salsa.
Mash the remaining beans with a fork and add to mixture.
Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
Cool 5 minutes.
Grease cookie sheet.