Chicken Pileau - cooking recipe

Ingredients

1 or 2 fryers
1 lb. bacon
1 lb. smoked sausage (not Hillshire)
2 onions
2 or 3 sticks margarine
2 Tbsp. Kitchen Bouquet
2 or 3 c. rice
salt and pepper

Preparation

Boil chicken until tender.
Take chicken off bones.
Put chicken and sausage in the broth and cook until sausage is tender. Fry bacon and onions and add to chicken and sausage, then add rice, margarine, Kitchen Bouquet, salt and pepper.
Cook until rice is done.