Jalapeno Cheese Grits - cooking recipe

Ingredients

3 c. boiling water
1 tsp. salt
3/4 c. quick cooking grits
3/4 stick margarine
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 (8 oz.) jar jalapeno Cheez Whiz
1 (4 oz.) can green chiles, chopped and drained
3 shakes Tabasco sauce

Preparation

Add grits gradually to water and salt, stirring until thick, about 5 minutes.
Add margarine and cheese.
Stir often over low heat until ready to be served.