Vegetable Casserole - cooking recipe

Ingredients

1 can (about 2 c.) French green beans, drained
1 can (about 1 1/2 c.) shoe peg corn, drained
1 (10 3/4 oz.) can cream of celery soup
1/2 c. shredded mild Cheddar cheese
1 can sliced water chestnuts
1/2 c. butter or margarine, melted
1 stack (about 30) Ritz crackers, crumbled (or similar crackers)

Preparation

Preheat oven to 350 degrees.
Mix together the green beans, corn, soup, cheese and water chestnuts.
Put into a 2 quart casserole.
Combine the melted butter and cracker crumbs.
Mix well.
Sprinkle over casserole.
Bake for about 40 minutes.
Serves 10.