Sweet 'N' Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (8 oz.) can water chestnuts, drained and chopped
2 eggs
1/3 c. dry bread crumbs
4 tsp. beef flavor instant bouillon
1 Tbsp. Worcestershire sauce
1 c. water
1/2 c. firmly packed light brown sugar
1/2 c. lemon juice
1/4 c. ketchup
2 Tbsp. cornstarch
1/4 tsp. salt
1 large red or green pepper, cut into squares
chopped parsley (optional)

Preparation

In large bowl, combine meat, water chestnuts, eggs, bread crumbs, bouillon and Worcestershire; mix well.
Shape into 1 1/4-inch meatballs.
In large skillet, brown meatballs.
Remove from heat; pour off fat.