Fruit Cake - cooking recipe

Ingredients

1/2 lb. butter (room temperature)
4 eggs, slightly beaten
2 c. flour
1 Tbsp. baking powder
1 c. honey
1 lb. each: dates, candied cherries, candied pineapple, white raisins, walnut pieces, cut into bite size pieces

Preparation

Dust flour on fruit as you cut it up.
Add nuts and leftover flour and the 1 tablespoon of baking powder.
Stir well.
Line pans with foil for easier removal (no oil required).
Mix all ingredients and put into 4 small loaf tins and bake at 325\u00b0 for 1 hour.