Taco Soup - cooking recipe

Ingredients

2 lb. ground beef
1 small onion, chopped
3 (14 oz.) cans stewed tomatoes, undrained
1 (16 oz.) can pinto beans, undrained
1 (16 oz.) can kidney beans, undrained
1 (16 oz.) can yellow hominy, drained
1 (4 oz.) can green chiles, undrained
1 1/2 c. water
1 pkg. taco seasoning mix
1 pkg. Ranch style salad dressing mix
1/4 tsp. salt
1/2 tsp. pepper

Preparation

Cook beef and onion in Dutch oven; drain.
Add remaining ingredients.
Cover; reduce heat and simmer 1 hour.
Stir occasionally.
Yields 13 1/2 cups.