Harvest Salad - cooking recipe

Ingredients

1 can peas, drained
1 can French-cut green beans, drained
2 c. chopped celery
2 medium onions, chopped
1 bell pepper
1 small jar pimento
1/2 c. oil
1 1/2 c. sugar
1 c. vinegar
2 Tbsp. water
1/2 tsp. paprika

Preparation

Mix last 5 ingredients well and pour over vegetables.
Mix well.
Let set overnight or longer.