Petit Cherry Cheese Cakes - cooking recipe

Ingredients

1 (2 oz.) pkg. cream cheese, softened
1 tsp. vanilla
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
18 vanilla wafers
1 (21 oz.) can cherry pie filling

Preparation

Beat cream cheese, sugar, eggs, lemon juice and vanilla until fluffy.
Line muffin tins.
Place 1 wafer in each cup.
Fill 2/3 full with cream cheese mixture.
Bake at 375\u00b0 for 15 to 20 minutes, or until set. Top each with 1 tablespoon of pie filling. Add whipped topping, if desired.