Tiger Butter - cooking recipe

Ingredients

1 lb. white almond bark
1/2 c. chocolate chips
1 c. crunchy peanut butter
1/2 c. pecans

Preparation

Melt bark and peanut butter; stir in pecans.
Pour onto cookie sheet.
Melt chocolate chips and drop on top of mixture.
Pull knife through mixture.
Let stand until firm.
Break into pieces.