Zabaione Con Le Fragale(Zabaglione With Strawberries) - cooking recipe

Ingredients

6 egg yolks
6 half eggshells superfine (caster) sugar
6 half egg shells Marsala
10 oz. small strawberries
1 egg white

Preparation

In the top of a double boiler, whisk the egg yolks with the sugar until frothy.
Stir in the Marsala.
Place over gently simmering water and whisk until mixture is very thick and double in volume.
Remove from heat and while beating, let cool completely.
Beat the egg white until stiff and fold into the zabaglione.