Pork And Corn Stuffing Bake - cooking recipe

Ingredients

1 can cream-style corn
1 1/2 c. corn bread stuffing
1/4 c. chopped celery
1/4 c. chopped onions
4 boneless pork chops
1 Tbsp. packed brown sugar
1 tsp. spicy brown mustard

Preparation

Combine corn, stuffing, celery and onion.
In 9-inch greased pie plate, spoon stuffing.
Arrange chops on stuffing, pressing lightly.
Combine sugar and mustard.
Spread mixture evenly over chops.
Bake at 400\u00b0 for 30 minutes or until chops are no longer pink.