Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn
1 can cream-style corn
1/2 c. oleo
1 c. cheese, cut in small pieces
1 c. uncooked spaghetti
2 Tbsp. grated onion

Preparation

Combine all ingredients (do not drain corn) in a large casserole.
Bake uncovered 1 hour at 325\u00b0.
Stir once every 30 minutes of baking.