Good 'N Easy Tuna Cakes - cooking recipe

Ingredients

1 small can tuna, drained
1 1/4 c. bread crumbs
3/4 c. shredded Cheddar
1/4 c. mayonnaise
1 egg
1/3 c. Ranch dressing
1/2 c. chopped onion
1/2 c. finely chopped green or red pepper (optional)

Preparation

Set aside 3/4 cup bread crumbs.
Combine all remaining ingredients.
Form 8 patties, coating each side with the reserved bread crumbs.
In nonstick pan over medium heat using about 1 tablespoon oil, cook 4 patties for 4 to 5 minutes on each side. Remove from pan and cook remaining 4 patties (you may need to add a little more oil).
Yummy!