Diabetic Asparagus Au Gratin(Calories: 158) - cooking recipe

Ingredients

6 to 7 stalks asparagus, cooked
1 oz. yellow cheese
1/2 c. evaporated milk
pimento or parsley as desired

Preparation

Heat the evaporated milk, using the top part of a double boiler to prevent burning.
Cut the cheese into small pieces and place in the hot milk.
Heat until the cheese melts.