Marinated Macaroni Salad - cooking recipe

Ingredients

1 pkg. small seashell macaroni, cooked
2 medium green peppers, chopped
1 small onion, chopped
2 stalks celery, chopped
1 large carrot, grated
1 can tomato soup
2/3 c. vinegar
2/3 c. oil
2/3 c. sugar
1 tsp. salt
1/4 tsp. black pepper
1/2 tsp. dry mustard

Preparation

Combine the first five ingredients in a bowl.
Combine remaining ingredients in saucepan; bring to a boil and boil 3 minutes.
Pour over the shells and vegetables.
Mix together and let stand overnight.
Stir occasionally.