Rice Pudding - cooking recipe

Ingredients

4 c. skim milk
2 egg whites
1 (8 oz.) box vanilla pudding (sugar-free)
1 c. Minute rice
1/2 c. raisins
1/4 tsp. cinnamon
1/8 tsp. nutmeg

Preparation

Add all ingredients to saucepan.
Stir constantly over medium heat until mixture comes to a boil.
Cool 5 minutes, stirring twice. Pour into bowl and cover.
Refrigerate until cold.