Five Minute Fudge - cooking recipe

Ingredients

2/3 c. Carnation evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
1 1/2 c. marshmallows
1 1/2 c. semi-sweet chocolate
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Mix milk, sugar and salt in saucepan over medium heat.
Bring to a boil.
Cook 5 minutes, stirring constantly (time when mixture starts to \"bubble\" around edges of pan).
Remove from heat.
Add marshmallows, chocolate and vanilla.
Stir vigorously for 1 minute (or until marshmallows melt).
Add nuts.
Pour into 8-inch square, buttered pan.
Cool.
Cut into squares.