Snickerdoodles - cooking recipe

Ingredients

1 c. soft margarine
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 1/2 c. sugar
1 tsp. baking soda
1 tsp. salt
2 Tbsp. sugar
2 tsp. cinnamon

Preparation

Mix all ingredients together (except 2 tablespoons sugar and cinnamon).
Roll into balls the size of walnuts.
Roll balls in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
Flatten with fork onto cookie sheet (as you would peanut butter cookies). Bake for 8 to 10 minutes at 400\u00b0.
Do not overbake.