Wedding Punch - cooking recipe

Ingredients

2 c. sugar
2 pkg. raspberry Kool-Aid
1/2 gal. raspberry sherbet
2 bottles ginger ale

Preparation

Mix sugar and Kool-Aid in quart jar with water to make syrup. Refrigerate before adding to rest of punch.
Mix together syrup, sherbet and ginger ale.
Will make a mauve color punch.