Celery Casserole - cooking recipe

Ingredients

4 c. celery chunks (about 1-inch)
1 can cream of chicken soup
1 (5 oz.) can sliced water chestnuts
1/4 c. pimentos, undrained
1/2 c. soft bread crumbs
1/4 c. slivered almonds
2 Tbsp. melted butter

Preparation

Cook celery in small amount of water for 10 minutes. Drain and mix soup, water chestnuts and pimentos.
Toss bread crumbs, slivered almonds and melted butter.
Bake at 350\u00b0 for 35 minutes.