Marbled Peanut Butter Fudge - cooking recipe

Ingredients

6 c. sugar
1 1/2 c. butter
1 can evaporated milk
1 jar Marshmallow Creme
2 tsp. vanilla
1 c. semi-sweet real chocolate chips
1 c. peanut butter

Preparation

Mix sugar, butter and milk in a heavy 4-quart saucepan.
Bring to a full boil.
Stir constantly.
Continue boiling 5 minutes over medium heat or until candy reaches 234\u00b0 on candy thermometer, stirring constantly to prevent scorching.
Remove from heat.
Stir in Marshmallow Creme and vanilla until well blended.