Crab Melt-Aways - cooking recipe

Ingredients

6 English muffins
7 oz. very sharp Cheddar cheese
1 stick margarine, softened
6 Tbsp. mayonnaise
1/2 tsp. salt
1/2 tsp. garlic salt
7 oz. crab meat or slightly more

Preparation

Slice muffins in half.
Cut each half into fourths.
Arrange on 2 cookie sheets.
Mix ingredients well with electric beater (except crab meat).
Fold in crab meat; spread on pieces of muffins.
Broil until they puff up and get bubbly and a little brown.
Serve hot.
Makes 48.