Hot Cheese Dip - cooking recipe

Ingredients

1 lb. Velveeta cheese
1 can Armour chili without beans
1 bunch green onions (top and all), chopped fine
1 (4 oz.) can chopped green chillies
1/4 tsp. hot sauce or Tabasco sauce

Preparation

Put the ingredients in a glass bowl and bake for 1 hour at 275\u00b0 or until all cubed cheese is melted.
Serve with Fritos.