Creamed Chicken - cooking recipe

Ingredients

1 or 2 chickens, cut up
1 large onion
1 bunch carrots
1 stick margarine
1 pt. heavy cream

Preparation

Place washed chicken in a Dutch oven (do not pat dry).
Add onion and carrots.
Cut up margarine over top of vegetables. Season with salt and pepper.
Cover; simmer over low heat until chicken is nice and soft, about 45 minutes.
Remove from heat; let stand 5 minutes.
Add cream; cover and let stand 10 minutes more. Serve with mashed potatoes.