Cinnamon Rolls - cooking recipe

Ingredients

2 c. milk, scalded and cooled
1 c. sugar
1 c. flour
2 pkg. yeast
3/4 c. margarine, melted
2 eggs, beaten
4 1/2 c. flour
2 Tbsp. (scant) salt
raisins
butter, softened
cinnamon
sugar
chopped nuts (optional)

Preparation

Combine first 4 ingredients in bowl mixing well.
Let rise 1 hour.
Add next 5 ingredients; mix well.
Let rise, covered, in warm place, until doubled.
Knead on floured surface until smooth and elastic.
Roll out on floured surface.
Spread with butter. Sprinkle with mixture of cinnamon, sugar and nuts.
Roll as for jelly roll and cut into slices.
Place in greased baking pan.
Let rise until double.
Bake at 375\u00b0 for 10 minutes or until golden brown.
Frost while warm.