Stromboli - cooking recipe

Ingredients

1 lb. frozen bread dough
12 oz. thinly sliced pepperoni or salami
12 oz. thinly sliced Provolone or Mozzarella cheese
6 oz. thinly sliced, cooked ham
2 Tbsp. Parmesan cheese
1 well beaten egg

Preparation

Let frozen dough thaw until pliable.
Divide in half.
On a lightly floured board, roll each dough piece out to a 9-inch square.
Cover dough with layers of pepperoni or salami, cheese and ham.
Roll each piece up like a jelly roll tightly.
Using a little flour on fingers, pinch ends and long edge of dough.
Roll tightly to seal filling inside.