Lamb T-Bone - cooking recipe

Ingredients

4 lamb T-bones
1/2 tsp. kosher salt
1/2 tsp. black pepper

Preparation

Preheat broiler.
Dry lamb with paper toweling; trim excess fat.
Season with pepper and salt.
Brush rack with oil.
Arrange lamb in a single layer on rack.
Broil 2 inches from heat.
Cook 3 minutes per side or to desired doneness.