Enchiladas - cooking recipe

Ingredients

6 cans Hormel chili
16 oz. shredded Cheddar cheese
10 to 12 flour tortillas

Preparation

Mix about 3/4 of the cheese with chili in a large bowl.
Fill each flour tortilla with approximately 2 tablespoons of mixture. Roll up and place in greased pan.
After filling tortillas, put any remaining chili on top of enchiladas and spread top with remaining cheese.
Bake at 450\u00b0 until cheese melts.