Shrimp Party Mold - cooking recipe

Ingredients

1 envelope unflavored gelatin
2 Tbsp. milk
1 (10 oz.) can cream of shrimp soup, undiluted
2 (3 oz.) pkg. cream cheese
1 c. finely chopped celery
1 (4 1/3 oz.) can shrimp, drained and chopped
1 c. mayonnaise
1 Tbsp. lemon juice
1/4 tsp. curry powder

Preparation

Soften gelatin in milk.
Heat soup and cream cheese over low heat until cheese is melted.
Stir in softened gelatin.
Add remaining ingredients.
Pour into lightly greased 4 cup mold. Chill several hours until firm.
Serve with crackers.