Irish Coffee - cooking recipe

Ingredients

1 c. chilled whipping cream
1/4 c. powdered sugar
1 tsp. vanilla
3/4 c. ground coffee
3 c. water
1/2 c. brandy or Irish whiskey
4 to 8 tsp. sugar

Preparation

Beat whipping cream, powdered sugar and vanilla in chilled small mixing bowl until stiff.
Refrigerate.
Prepare coffee using 3/4 cup coffee and 3 cups water.
Heat 4 mugs.
Place 1 or 2 teaspoons of sugar and 2 tablespoons of whiskey in each mug. Stir; pour hot coffee into each mug.
Top with whipped cream. Serve immediately.