Cabbage Soup - cooking recipe

Ingredients

1 1/2 lb. hamburger meat, cooked and drained
1 head cabbage, chopped
1 large can V-8 juice
1 large can stewed tomatoes
2 cans diced Ro-Tel tomatoes
2 cans red beans
2 pkg. dry Italian salad dressing mix

Preparation

Mix everything in a pot and simmer for at least 1 hour.
It is best cooked a day or so ahead and reheated.
It freezes well.