Sweet And Sour Meatballs - cooking recipe

Ingredients

1 (12 oz.) jar chili sauce
1 (6 oz.) jar grape jelly
1 lb. extra lean ground beef
2 green onions, finely chopped or 2 Tbsp. minced onion
3 Tbsp. bread crumbs
salt, pepper and oregano to taste

Preparation

Preheat oven to 350\u00b0.
In a medium saucepan over low heat, combine chili sauce and jelly. Stir occasionally until jelly melts.
(In microwave on High, 1 to 2 minutes.)
Set aside. In a large bowl, combine meat and rest of the ingredients.
Mix thoroughly.
Form into small balls.
Place in deep baking dish. Pour sauce over meatballs, making sure all balls are covered. Bake 35 minutes.