Asparagus Canapes - cooking recipe

Ingredients

1 can asparagus spears
1 loaf white bread
4 oz. Roquefort cheese
4 oz. cream cheese
1 Tbsp. mayonnaise
1 egg, beaten
butter, melted

Preparation

Cut crust off bread and roll out flat.
Spread with mixture of cheese, mayonnaise and egg.
Top each slice of bread with 1 stalk of asparagus.
Roll up and cut into 3 pieces.
Dip into melted butter.
Place on cookie sheet.
Bake at 350\u00b0 for 15 minutes or until lightly browned.
May be made before and frozen before.