Pork Chops And Orange Rice - cooking recipe

Ingredients

4 to 6 pork chops
1 1/2 c. Minute rice, uncooked
1 c. orange juice
1 can chicken and rice soup
salt and pepper

Preparation

Brown the pork chops in skillet. Season with salt and pepper. Place rice in a 9 x 13-inch baking dish.
Pour in orange juice. Place pork chops on top. Spoon soup over all.
Bake, covered, at 350\u00b0 for 45 minutes, then bake, uncovered, for 10 more minutes.