Barbecue - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) roast (pork or beef)
1/2 c. ketchup
1 c. vinegar
2 tsp. salt
black pepper to taste
2 to 3 Tbsp. sugar

Preparation

Brown each side of roast in frying pan.
Mix and heat in crock-pot the last 4 ingredients.
Add roast and cook on low heat 10 to 12 hours.
Chop.
Drain 2 cups of broth and add ketchup. Put chopped meat into crock-pot.
Add broth and ketchup; cook about 2 more hours.