Doris' Lasagna - cooking recipe

Ingredients

12 oz. lasagna noodles
2 lb. ground beef
2 medium onions, chopped
4 or 5 cloves garlic, crushed
3 cans whole tomatoes
1 can tomato paste (small size)
1 can tomato sauce
3 Tbsp. dried oregano leaves
3 Tbsp. dried basil leaves
1 small bay leaf
1/3 tsp. crushed red pepper
salt and pepper to taste
12 oz. Mozzarella cheese
3/4 c. Parmesan cheese, freshly grated

Preparation

Brown beef and onions; add rest of ingredients and simmer for at least 4 hours.
Cook noodles according to package directions, adding 2 tablespoons olive oil to the water.
To assemble, put a little sauce in the bottom of the baking dish; lay noodles on top and top with more sauce, Mozzarella and a sprinkling of Parmesan. Continue layering, ending with Parmesan cheese.
Bake in a 350\u00b0 oven for 1 hour or until cheese is lightly browned and bubbly.