Chile Rellenos - cooking recipe

Ingredients

11 oz. whole green chile
3/4 lb. Jack and Cheddar cheeses
4 eggs, separated
1 large can evaporated milk
1 Tbsp. flour
1 tsp. salt
2 (8 oz.) cans tomato sauce

Preparation

Take 1/2 of can of green chile and line bottom of oblong casserole dish.
Layer with strips of Jack cheese, remaining chile and Cheddar cheese.
Beat egg whites until stiff.
Beat egg yolks and evaporated milk.
Then add together and beat.
Add flour and salt; beat and pour over layers.
Bake at 325\u00b0 for 45 minutes.
Top with tomato sauce and cook another 30 minutes.