Kidney Bean Salad - cooking recipe

Ingredients

1 can dark red kidney beans
1/4 c. mayonnaise
1/4 c. catsup
3 hard-cooked eggs, sliced
1/2 c. diced celery
2 Tbsp. minced onion
6 small sweet pickles, chopped
1/2 tsp. salt
lettuce

Preparation

Empty kidney beans into colander.
Rinse with hot water to remove sauce.
Drain and chill.
Mix mayonnaise with catsup. Combine with beans and other ingredients.
Serve on lettuce, if desired.