Zucchini Parmesan - cooking recipe

Ingredients

2 Tbsp. margarine
2 cloves garlic
1 large onion
4 small or 2 large zucchini
parsley
Italian seasoning
1/2 c. tomato sauce or more to taste
1 c. Mozzarella cheese, shredded

Preparation

Put 2 tablespoons margarine in skillet.
Saute 2 cloves crushed garlic and 1 large chopped onion. Cut zucchini into sticks (remove skin, suggested).
Add parsley and Italian seasoning. Saute all together until tender, not soft.
Pour 1/2 cup tomato sauce (or more to taste) over top.
Sprinkle with 1 cup shredded Mozzarella cheese. Cover with lid until cheese melts.
Serves about 6 to 8 as a side dish (less if some are hungry).