Fresh Vegetable Dip - cooking recipe

Ingredients

2/3 c. lo-cal mayonnaise
2/3 c. low-fat plain yogurt
1 Tbsp. dry onion or 1/4 c. fresh chopped onion
1 Tbsp. dry parsley or 1/4 c. chopped fresh parsley
1 tsp. seasoned salt
1 tsp. Beau Monde (spice)
1/2 tsp. Accent
3/4 tsp. dill weed
2 drops Tabasco
1/2 tsp. Worcestershire sauce

Preparation

Mix all ingredients together at once.
Chill about 1/2 hour before serving.
Dip with fresh vegetables.