Texas Potatoes - cooking recipe

Ingredients

1 (2 lb.) bag hash browns
2 cans cream of chicken soup
1 large onion, chopped
1 1/2 cubes butter
8 oz. sour cream
1 tsp. salt
1/4 tsp. pepper
2 tsp. dry parsley
2 c. grated Cheddar cheese
1 c. corn flakes

Preparation

Mix all ingredients, except hash browns, corn flakes and 1/2 cube butter.
When mixed real well, add hash browns and pour into greased 9 x 13-inch pan.
Top with crumbled corn flakes and the 1/2 cube butter (melted and poured over corn flakes).
Spread cheese on top and bake at 350\u00b0 for 45 minutes.